We have worked with many people on the farm-to-fork spectrum including farmers, veterinarians, slaughterhouses, pathology institutes, laboratories and official veterinary services. And we look forward to working with many more in the livestock industry!

Here are some of the clients we have recently worked with:

 

in New-Zealand

 

in Sweden

 

in Myanmar

 

We have also established strong collaborative links with the following companies:

 

in Switzerland

 

 

in Ireland